Bon Appétit
We went from a kitchen that looked like this: To a galley that looks like this: Both lovely, but that’s about all they have in common. Full size double convection ovens? Nope. Five burner induction cooktop? Nada. Extra-large refrigerator freezer with water filtration and ice maker? Who am I kidding?! Dishwasher? Me. Although to his credit, Todd often lends a hand. If the rubber glove fits…...