Champagne, a Rose and a Hog
At 0-dark-30 on Saturday, March 26, we three ships depart Bimini Cove Marina for our first Bahamas anchorage - Frazer's Hog Cay. A very long day of motor sailing with chillier breezes - Tanya pulls out a sweatshirt and her foul weather jacket for the journey. We arrive at Frazer's pooped but happy to set anchor by 6:00pm. We plan to stay at Frazer's for two nights in order to wait out tomorrow's...